1200g/3lb beetroot, peeled and chopped
1600g/4lb cooking apples, peeled cored and chopped
600g/1.5lb onions , peeled and chopped
300g/12oz demerara sugar
320 ml/14 fl oz red wine vinegar
1tsp ground ginger
4 tsp salt
Place all ingredients prepared together in a large pan
Bring to the boil, then reduce heat and simmer until soft, stirring frequently to
Turn the heat off.
Either jar at this point for a chunky chutney or use a stick processor to blend
until smooth – great for use in sandwiches!
Ladle into hot, sterilised jars and seal.