2 tbsp olive oil
2 garlic cloves
400g chard or pak choi
salt and freshly ground black pepper to taste
juice and zest of half a lime
Heat oil in pan and stir-fry garlic for 1 minute.
Add all of the greens and season to taste then stir to coat in oil for 2-3 minutes.
Add the lime juice, stir for one more minute and then serve as an accompaniment to any main course.