400g Swiss chard
1 medium onion
120g cream cheese
1tbsp basil chopped
2 tbsp parsley chopped
salt and freshly ground black pepper to taste
Put washed chard in pan with no extra water, sprinkle with salt and cook gently, shaking pan for 10 minutes, drain well.
Combine chard, onion cream cheese, basil, parsley and egg together and season.
Put mixture into a buttered baking dish and bake in a moderate oven for 20-30 minutes.